Philosophy

Coffee — Organic beans, roasted in-house

We source organic specialty coffee from farms around the world and roast each batch ourselves using a KAKACOO glass drum roaster. Small batches only — we watch and smell every roast, adjusting heat by feel.

We brew with a Clever Dripper, steeping the grounds in hot water for full immersion. The result is consistent, rich, and sweet — no additives, no shortcuts.

Our Beans

We choose what we feel is best at any given time.

Seseragi (Blend) — Crafted to pair with baked goods. Dark roast Mexico for body, medium roast Uganda for a hint of fruitiness.
Uganda Natural (Medium Roast) — Fruity and expressive. Clean finish with natural sweetness.
Ethiopia Aricha Washed (Dark Roast) — Full body with lingering mocha notes. Soft bitterness.

Baked Goods — 100% plant-based, lightly sweet

Scones, muffins, and cookies are made entirely from plant-based ingredients — no eggs, no dairy.

We keep the sweetness low on purpose: we want you to taste the ingredients. Eaten alongside our coffee, each brings out the best in the other.

Local Ingredients

The yuzu and organic fresh sansho pepper in our seasonal drinks come from farms right here in Tokigawa-machi. Grown nearby, served nearby.

Our matcha latte uses organic matcha and organic soy milk.